“The Annual Wine Star Awards” – Wine Enthusiast
Since 20 years, the editors of Wine Enthusiast Magazine honor individuals and…
Traditional and modern techniques
Our cellar dates back from 1772. It houses large oak barrels that are over one hundred years old (the oldest dates back to 1827) and is next to new air conditioned cellars. The vacuum bottling line has more recent innovations.
The golden rule on the Lucien ALBRECHT Estate: respect the grape
The grapes are harvested by hand
Whole grapes are pressed in a pneumatic press
The juice is settled statically
Control of fermentation temperatures
The vines
The vines are grown with meticulous care; we are very concerned with respect for nature. Jean ALBRECHT closely supervises every stage, from the vine to the bottling of the wines.
